NKO-FF

Functional food is a growing field in food and medical science and includes foods designed with health benefits beyond their usual nutritional value and which may be enriched with health promoting additives such as vitamins, probiotics or omega-3. Neptune is researching and developing Neptune Krill Oil formulations for functional food applications. A daily therapeutic dose of 300mg to 500mg is incorporated in to a single serving size of different food products.

There are 4 main food categories including:
  • Dairy
  • Bars / Cereals
  • Juice / Beverages
  • Confectionary / Snacks
Neptune is pursuing several food products in each of the food categories and has successfully developed pilot commercial products including:
  • Cereal bars
  • Nuggets
  • Juice

Solutions for health issues such as cholesterol, heart health, cognitive function, brain performance and joint health are sought by customers. Neptune Technologies is pursuing multiple health indications distinguishing the functional food products including: Cardiovascular, Inflammation and Cognitive

 


Neptune is currently undergoing research and development with two leading food manufacturer Nestlé and Yoplait to develop and commercialize new functional food products.
 

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