- NKO® is different than fish oil because the omega-3 fatty acids (EPA and DHA) in NKO® are attached to phospholipids, whereas the omega-3 fatty acids in fish oil are attached to triglycerides. Phospholipids contribute to a better absorption and utilization of EPA and DHA by the cells, making NKO® more bioavailable than fish oil.
- NKO® contains a powerful antioxidant known as astaxanthin, which creates exceptional protection against oxidation of the oil, making it stable for a long time. It also protects the body against free radical attacks that can cause aging of the cells. Antioxidants are usually added to fish oil to prevent it from oxidizing, as it does not have any on its own.
- One of the side effects of fish oil is regurgitation. The different digestion mechanism of phospholipids in NKO® prevents any regurgitation side-effects usually experienced when consuming fish oil.
- Krill live at the bottom of the food chain, therefore they do not accumulate as many toxins and heavy metals as fish. This results in a safer and purer product than the standard fish oils on the market.
- Most of the studies that have been conducted on NKO® have been done in comparison to fish oil, and have demonstrated NKO®’s superiority. Also, most of the studies conducted with fish oil were done with very high doses. The daily doses recommended on the market can be inferior to those used in the clinical studies; therefore, they cannot guarantee a health benefit.
